Excellent! Even my husband loved it, and he's very picky! I used a 12 oz block of silken firm tofu, 1 cup of semi sweet choc. chips, 1.5 tbsp water with 1 tbsp brown sugar, 3 tbsp very vanilla soy milk, and 1 tbsp creme de cacao. I only had about 1/4 tsp vanilla extract left, so that's all I used. I blended the tofu in a food processor with the liqueur. Then I added the chocolate, melted with all the other ingredients. I blended until it was REALLY smooth. I refrigerated the whole thing for 4 hours. Thanks!
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Excellent! Even my husband loved it, and he's very picky! I used a 12 oz block of silken firm...