This recipe is our new favorite! I read the reviews before making it the first time and decided to make a few adjustments before trying it. First, decided to double the recipe, so used one silken tofu and one soft tofu. Used chocolate soy milk for a double chocolate flavor as well as increased it to 3/4 cup for the double recipe. Also used organic chocolate chips...yes, found a difference in the flavor, much better. The little bit of extra sweetness in the chocolate soy milk seemed like the perfect little bit of extra sweet for the recipe. It certainly was for us. To keep the recipe healthy, a bit of agave or stevia could be added if needed, however our friends and us LOVE this as it is now!! Have made it this way many times since in our Vita-Mix blender in less than 10 mins and have some in the fridge right now. Very runny when first made, but thickens up quickly and flavors meld within a few hours. Has a mousse like texture and could be served in a 5 star restaurant.
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This recipe is our new favorite! I read the reviews before making it the first time and...