Tofu Cheesecake Recipe
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Tofu Cheesecake

By: Skinnychef86 
"A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 2 (12 ounce) packages extra firm tofu, drained and cubed
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
  3. Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 18.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2009 by STARPENGUIN   view full review
this is surprisingly decent. if you are vegan, you will think this is the bomb! if you are a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 26, 2010 by muddymom   view full review
I followed recipe exactly, but it was not cooked for at least another 1/2 hour. It tasted...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 27, 2011 by tess   view full review
I used the extra firm tofu as suggested and no matter how much I used the blender, the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 14, 2009 by Gina   view full review
WOW!! I never thought a tofu cheesecake would taste so good. I was wrong! I'm so happy to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2010 by Daisy   view full review
Being lactose intolerant, this is a great alternative to traditional cream cheese based...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 10, 2011 by iRadiate   view full review
This recipe is definitely a keeper. The consistency was excellent and it held up very well....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 1, 2010 by MELANIESAYSHI   view full review
I halved the recipe and baked it in 6 small premade graham cracker crusts. I only gave it 4...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 6, 2011 by ladysarcasma   view full review
I used the blender and it got very smooth. I am not a vegan, so I added chocolate chips. Not...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 16, 2011 by Danika King   view full review
I beat this for a long time and couldn't get the tofu to get creamy or smooth. The tofu taste...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 25, 2011 by Beth   view full review
This was tastey and very satisfying...although it took significantly longer than 30 minutes to...

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