If you didn't know this was tofu, I'm not sure you'd be able to tell. Great alternative and super healthy. My advise on the recipe would be to do the following: 1) Garlic too strong, so decreased to 3 cloves. 2) Used a 16oz block of silken tofu instead as that's what I had at the store. 3) Do not add water, it's nicer to have a thick rich dressing. 4) For all other ingredients, increase to 1.5times the current recipe. 5) Double the Parmesan. I know that's a lot of changes, but this is what worked for me. :-) Play with proportions until you feel like it works for you.
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If you didn't know this was tofu, I'm not sure you'd be able to tell. Great alternative and...