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Tofu Caesar Dressing

By: VERONIKA S 
"A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (10 ounce) package silken tofu, drained
  • 2 teaspoons grated lemon zest
  • 1 lemon, juiced
  • 4 cloves garlic, chopped
  • 1 cup water
  • 2 teaspoons vegetarian Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 17 | Total Fat: 0.8g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 1, 2004 by CHEMNERD76   view full review
Terrific recipe! This is the first tofu-based dressing I have prepared, and it was much better...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 3, 2006 by Deselle Supporting Member (Click to learn more about Supporting Membership)  view full review
Way too much garlic for a Caesar dressing. Served it at a family reunion and only one person...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 24, 2010 by deccles   view full review
This is a good recipe, but since I'm not a fan of products made from soy beans (many of them...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 19, 2009 by Jennifer   view full review
This was good and creamy, a little heavy on the garlic, though.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 18, 2012 by jctang   view full review
If you didn't know this was tofu, I'm not sure you'd be able to tell. Great alternative and...

 

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