Tofu Burgers Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 9, 2004
We like these better than Boca burgers -- the texture is so pleasing! I also added finely chopped shiitake mushrooms and chilled my patties in the fridge for 15-20 minutes to help them stay together.
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Photo by Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Jun. 9, 2003
These are pretty good burgers...but there are way better tofu burgers out there. I baked these as the recipe suggested and they came out great...I couldn't bring myself to fry them in that much oil...kind of defeats the purpose of eating tofu in the first place!!
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Photo by KEVINCOOK

Cooking Level: Expert

Home Town: Rota, Andalucia, Spain
Living In: Seattle, Washington, USA

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Reviewed: Dec. 12, 2002
This was very good. We had them on buns like a burger. My husband asked to have them again. We didn't miss the meat at all.
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Reviewed: Jul. 13, 2001
I thought it was fabulous. I served it on a bun with some barbeque sauce.
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Reviewed: Oct. 1, 2000
These are very tasty! I used Nasoya five spice seasoned tofu and they were wonderful. I served them like hamburgers, with lettuce, tomato, onion, ketchup etc. My boyfriend loved them, and he hates all vegetables :)
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Displaying results 31-35 (of 35) reviews

 
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