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Roasted Red Pepper Dip II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.

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Roasted Red Pepper Dip I

Submitted by: MILKY_WAY87

An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!

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Hot Spinach Red Pepper Dip

Submitted by: Roosterlady

Home Town: Tabernacle, New Jersey, USA

Living In: Bunnell, Florida, USA

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

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Creamy Roasted Red Pepper Spread

Submitted by: Town House®

A creamy blend of roasted red peppers, parsley, garlic, and Parmesan and cream cheese is garnished with chopped parsley and served with crackers.

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This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

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Feta and Roasted Red Pepper Dip

Submitted by: MonaG

Home Town: Graniteville, Vermont, USA

Living In: Vancouver, British Columbia, Canada

This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.

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Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

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Roasted Red Pepper Spread

Submitted by: Leysies

This is an easy and versatile roasted red pepper spread made with mayonnaise, garlic, and an extra kick from cayenne pepper.

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Hot Roasted Red Pepper and Artichoke Dip

Submitted by: ROBYN050501

This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.