More Recipes Like Tofu and Cheese Stuffed Shells

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: KITKATY

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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Chicken and Cheese Stuffed Jumbo Shells

Submitted by: ECHO2003

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

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Broccoli and Cheese Stuffed Shells

Provided by: Campbell's Kitchen

Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

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Meat-Free Stuffed Shells

Submitted by: MELEMENT

Home Town: Billings, Montana, USA

Living In: Las Vegas, Nevada, USA

Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.

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Cheesy Stuffed Shells

Submitted by: Kimber

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

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Three Cheese Stuffed Shells

Submitted by: SALLYJUN

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SALLYJUN.

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Tofu and Rice Stuffed Peppers

Submitted by: N1COLE

Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.

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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

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Cara's Creamy Stuffed Shells

Submitted by: CARAMIA15

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

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Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.'

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