Recipe by Hershey's Kitchens
"Everyone's favorite snickerdoodles made even better with the addition of toffee bits."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 3/4 cups
cream of tartar
1 3/4 cups
SKOR® English Toffee Bits
If I could give this recipe SIX stars, I would! I have made this over and over again - it's my family's ALL-TIME FAVORITE! If I'm making cookies for neighbors, friends, or get-togethers, this is the recipe I make. I go a little further, though - I double the recipe and also add a bag of white chocolate chips. If I don't have time to bake all of the batter, I freeze it, and it's ready for next time. This is the best cookie recipe ever! Thanks for sharing!
I made these several months ago when I was searching for recipes with toffee. They were good, but I'm not sure I would make again. I don't think I was in love with the cinammon-suger/ toffee combination.
This is a wonderful recipe! The five stars are for taste and time in the kitchen. These cookies bake up higher than they do wider so you can fit about 2 1/4 dozen on a 12X15 cookie sheet. Quick to make, easy to bake, the dough need some hand help in the end once the toffee bits are added. A BIG hit with the snickerdoodle lovers at the office!
Toffee makes these snickerdoodles amazing.. plus it's one of the few snickerdoodle recipes that stayed soft after a day! Highly recommended.
Delicious! A wonderful variation on the classic Snickerdoodle cookie.
Surprisingly, this is a cookie that tastes better after cooled rather than fresh out of the oven. I think the toffee bits had melted in the oven, but after they're cooled, they caramelize again and it really does kick this cookie up a notch! I added some cinnamon to the batter and flattened the individual dough balls b/c I find that cookies with shortening tend to keep shape and not flatten on their own.
This recipe is wonderful. I made it for a Thanksgiving snack and everyone in the family LOVED it. This recipe was very easy to follow and it turned out perfectly. The toffee definitely did add a wonderful taste to the usual snickerdoodle.
I didn't use the shortening I used 2 sticks of butter instead. I also used 2 cups of oatmeal and only 1 3/4 cups of flour. They tasted AWESOME!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Toffee Studded Snickerdoodles
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 54
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!