I always like trying new dessert sauces and seen this under the new reviews. I used the calculate button and changed it to 5 servings, instead of the recipes 20, and still got more than 1 cup of dessert sauce which was plenty. This REALLY IS SWEET! However, when I first made it I was worried about the texture when it was hot. It had a soft grain like texture and the butter kept rising to the top. Once it cooled down I strained it which didn't seem to do much alone. Then, I let it cool further and whisked it in a bowl, to smooth it out, and it seemed to work. It turned glossy and caramel toffee like. However, the only thing I would be able to use this for is to maybe flavor or sweeten a cup of coffee, hot chocolate, or something similar. I just can't imagine it being used with anything else sweet! I put it in a one cup container in the fridge and will use it for recipes calling for caramel in drinks.
Was this review helpful?
2 users found this review helpful
I always like trying new dessert sauces and seen this under the new reviews. I used the...