Toffee Nut Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by *Cozycook*
Reviewed: Apr. 12, 2010
YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and not so crunchy! Spreading the batter on to the parchment paper is a bit tricky so be ready- I once added caramel to mine and it was fantastic....although you must be sure not to add all the chocolate! They call for TOO much chocolate i would use half the amount with or without the caramel!!!! I would def consider this a delicacy,as you can not eat to many before you get sugar-outed! you can be creative with this recipe! I will def make this hundreds and hundreds more times...... Thanks for this recipe. The BEST TOFFEE I HAVE EVER HAD!!!!! YUM YUM YUM!
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Photo by *Cozycook*

Cooking Level: Professional

Living In: Los Angeles, California, USA
Reviewed: Nov. 11, 2010
These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.
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7 users found this review helpful

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Photo by MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA
Living In: Virginia, Minnesota, USA
Reviewed: Jan. 1, 2004
A great Tastie Recipie!good Job!
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Reviewed: Dec. 18, 2004
Liked this recipe. It was very easy and quick. I think toasted almonds would have made this even better.
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Photo by Timiah
Reviewed: Jun. 2, 2007
These are rather good altho they're pretty rich. My dad complained that he couldn't eat very many at a time because of all the sugar. Maybe use a little less if you have a low sugar tolerence. Oh, and a mistake i made was putting the chocolate on before the cookie part hardened/ cooled enough... yeah that didn't work all that well. Let it cool a little more XD
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Photo by Timiah

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

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Reviewed: Jan. 4, 2011
This was just okay for me and my family. But I am wondering if it didn't turn out because I baked it in a 9x13 cake pan. Next time I will use the cookie sheet.
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Photo by KPurnell

Cooking Level: Intermediate

Living In: Eagle, Idaho, USA


 
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