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Toffee Nut Cookies

By: Lmonast

"Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes."

Rate/Review | Read Reviews (6)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups sifted all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts (optional)

Directions

Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.