Toffee Chocolate Chip Cookies Recipe
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Toffee Chocolate Chip Cookies

By: Aimee R. 
"Very, very good!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (70)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/4 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups mini semi-sweet chocolate chips
  • 1 (6 ounce) package almond brickle chips
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  3. Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 18.8g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2007 by maiyamac   view full review
Absolutely delicious cookies, I just wanted to make this tip: if you are like me and generally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2012 by Sarah Jo   view full review
I only made one change and that was swapping some of the brown sugar out for white sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by T Strader   view full review
Just finished baking these delicious cookies!! Mine turned out crispy around the edges and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2007 by Asphyx   view full review
These tuned out delicious, eventhough i didn't do it right. Accidentally took the almond...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked the combination of shortening and butter as each makes its own contribution to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2008 by GotRice?   view full review
Delicious. I chose this cookie because my husband requested a toffee cookie. OMG, it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2007 by britishcolumbiagirl   view full review
Wow! Amazing cookies!! I didn't have mini chocolate chips so I used 1 & 1/2 cups of regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2007 by Nessa B   view full review
I thought these were very good but I will use all butter instead of shortening next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2006 by Laura-Amy   view full review
This is a delicious recipe which won't last long in any house hold. Remember to put them in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by SMABEE   view full review
this turned out to be a pretty good cookie. I did it again adding cocoa and butterscotch...

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