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Photo of: Chocolate Chiffon Pie

Chocolate Chiffon Pie

Submitted by: CG 
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
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Photo of: Sherry Chiffon Pie

Sherry Chiffon Pie

Submitted by: GINGER P 
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler. 
Photo of: Raspberry Chiffon Pie II

Raspberry Chiffon Pie II

Submitted by: Carolyn 
A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve. 
Photo of: Luscious Lilikoi Chiffon Pie

Luscious Lilikoi Chiffon Pie

Submitted by: Jennifer Espinoza 
Liliko'i is the Hawaiian name for passion fruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day. 
Photo of: No Bake Lemon-Lime Chiffon Pie

No Bake Lemon-Lime Chiffon Pie

Submitted by: Patti'sPantry 
Home Town: Crestview, Florida, USA
Living In: Shalimar, Florida, USA
Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one. 
Photo of: Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!! 
Photo of: Pumpkin Chiffon Pie III

Pumpkin Chiffon Pie III

Submitted by: NFELTON 
A very light pumpkin pie with whipped egg whites folded in to produce an airy quality. The crust is made with oats, brown sugar and cinnamon. 
Photo of: Lemon Chiffon Pie

Lemon Chiffon Pie

Submitted by: GINGER P 
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. 
Photo of: Pumpkin Chiffon Pie IV

Pumpkin Chiffon Pie IV

Submitted by: BEENER 
Using sugar-free instant pudding and lite whipped topping in this pumpkin chiffon pie makes for a lighter - but just as delicious - treat for holiday celebrations! 
Photo of: Pumpkin Toffee Cream Pie

Pumpkin Toffee Cream Pie

Submitted by: C.Tallent 
This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips. 
 
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