Recipe by hel's kitchen
"Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping."
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1 (15 ounce) package
refrigerated pie crust
toffee baking bits
I didn't have quite enough sugar for 1/2 the recipe, but went ahead anyway (with about 3/4 cup). I thought my dried Bing cherries were bland, but the little touch of vinegar added the tartness they needed. I made 11 tarts, muffin-tin size; they were plenty sweet, and really tasty.
Far too much sugar. Too much cherries. They were nice. I think it is the toffee that makes it. May make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Toffee Cherry Butter Tarts
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 235
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