Recipe by CARTERSMOM2
"A delicious cookie that is soft and melts in your mouth. Easy to prepare with few ingredients needed. Everyone's favorite! Sure to please!"
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1 (15.25 ounce) package
yellow cake mix
1 (6 ounce) package
toffee baking bits
These mixed up quick and tasted great. I've been asked to make a fourth batch. So they must be good. A good reason to keep cake mixes in the cupboard for when there are unexpected guests. I've done a couple of variations using different flavours of mixes and add ins. They work well too. Thank you for this recipe.
If you love a cake-like type of cookies, you will enjoy these as my daughter did, but not so impressive with me. My husband thought, it would pair nicely with some frosting since the cookies are soft. Make sure to have your butter and eggs at room temperature. Also, I was afraid of my cookies
sticking to the sheet so I lightly sprayed it with Pam. Baked for 15 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Toffee Brickle Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 43
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