Recipe by a. little
"Great tasting bars that need to be stored at least 3 days before serving."
Watch video tips and tricks
1 3/4 cups
finely chopped walnuts
The three day waiting period was so annoying because it filled up the fridge. The end result was not worth it either they were fine but tasted more like the ingredients than toffee.
I had a hard time figuring out what part of these ingredients created the "toffee".....Could the "3 day waiting period" do something to cause the toffee flavor to develop? LOL......come on!
I picked right up on the bar part with the flour and sugar, but somewhere the original contributor left the toffee part out.... please do refer to the other toffee bar recipes on this site,..they are great.
This was not that great.They taste more like flour than toffee.
These were unbelievable. I still haven't figured out if the directions to store them for 3 days before serving was a joke. They were so good, and only lasted 1 1/2 days.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 83
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super-easy, soft, and gooey marshmallow bars.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
Meet the remarkable woman behind these tasty homemade granola bars.