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Toffee Bars

By: Ruth Burrus

"These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. --Ruth Burrus, Zionsville, Indiana"

Rate/Review | Read Reviews (78)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 cup butter (no substitutes), softened
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
6 (1.55 ounce) bars milk chocolate
1/2 cup finely chopped pecans

Directions

In a mixing bowl, cream butter and brown sugar. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.