Toffee Bar Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by TheBritishBaker
Reviewed: Apr. 22, 2012
This was a very quick and easy cake to make, but it just did not excite me. I thought it was ok but nothing at all special. The base was pretty bland. I followed the recipe exactly and cooked for 40 minutes. Thank you for sharing but its not something I will be making again.
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
Reviewed: Dec. 13, 2011
This tasted fabulous!!! Everyone at my job loved it. I made it in a bundt pan, which is not a good idea because I tried to remove it and it looked terrible but tasted great!! And so easy to make!
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Reviewed: Jun. 17, 2011
Very easy to make and turns out great. Moist and very good.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 31, 2010
This was ok. I followed the recipe exactly, but also added a 1/4 cup of chocolate chips along with the toffee bits. I didn't like the "streusel" on top- 1 cup was way too much and it made the top of the cake taste dry and mealy. The cake also bubbled over top of the streusel and toffee chips in several places so the cake wasn't very attractive either. It satisfied my craving for sweets but I don't think I'll use this recipe again.
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Photo by Brooke

Cooking Level: Intermediate

Living In: Aitkin, Minnesota, USA

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Reviewed: Dec. 2, 2007
Wife made this cake and I took it to work. Wow !! Had to go home that night and get the recipe. Everyone loved it. Thanks, Scarlet
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Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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Reviewed: Sep. 6, 2004
I have made this cake twice so far, and didn't need to change the recipe at all-it's very good and quick to make.I was not able to find the 6oz bags of toffee chips so I used just 1 10 oz.
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Reviewed: Dec. 11, 2003
Very moist & easy to make.
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Living In: Watertown, South Dakota, USA

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