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Toffee Bar Cake

By: Scarlett

"A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch pan

Ingredients

2 cups brown sugar
2 cups all-purpose flour
1/2 cup butter, softened
1 egg, beaten
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla extract
1 teaspoon salt
1 cup chopped walnuts
2 (6 ounce) packages toffee baking bits

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.