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Toffee Apple Pie

By: Dixie Helders

"Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 cups sliced peeled Granny Smith apples
1/2 cup sugar
1/2 cup packed brown sugar
1 (1.4 ounce) bar Heath candy bar, chopped
2 tablespoons cornstarch
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
1 dash ground nutmeg
1 (9 inch) unbaked pastry shell
TOPPING:
1/3 cup all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter or margarine
1/4 cup chopped nuts
1 (1.4 ounce) bar Heath candy bar, chopped

Directions

In a bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie. Bake at 375 degrees F for 30-35 minutes or until topping is browned and apples are tender.