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Toffee Apple French Toast

By: Renee Endress

"'I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings,' explains Renee Endress of Galva, Illinois. 'I created this dish by incorporating my family's favorite apple dip with French toast. The winning combination is perfect for overnight guests.'"

Rate/Review | Read Reviews (16)

Prep Time:
25 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 cups cubed French bread (1 inch cubes)
2 medium tart apples, peeled and chopped
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cups milk, divided
2 teaspoons vanilla extract, divided
1/2 cup English toffee bits or almond brickle chips
5 eggs

Directions

Place half of the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.