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Toffee and Cinnamon Apples

By: Sarah Hand 
"A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 apples - peeled, cored and cut into thin wedges
  • 10 caramels
  • 4 tablespoons heavy cream
  • 1/2 cup pecans

Directions

  1. In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 41.5g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by heather   view full review
Wow!!! This was delicious!! I served them over ice cream more times than i can remember since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by REDBUSC   view full review
Delicious!!! I think the prep time should be longer...it takes time to peel, core and slice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by SCRAPBOOK ROSIE   view full review
Had a wonderful taste, but were costly to make and best when served hot. They are great for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by blkdimn   view full review
Easy and very good. I've been told it's "almost as good as Bananas Foster"!
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by WHELLOCKWAY   view full review
This recipe was good, a little to sweet for my taste. Great over some vanilla ice cream though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by ANGELFROMHEAVEN   view full review
This is a very quick and delicious recipe. I doubled the amount of caramels. I also added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2004 by Robin D   view full review
Maybe my apples were too tart, but I think this would be better with brown sugar or a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2008 by Kristie   view full review
I really liked this recipe. I served it as a topping over a NY Cheesecake but I think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2004 by STEABROW   view full review
great... I used toasted walnuts, not pecans. thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2006 by Caroline C   view full review
I used half butter, half Smart Balance, and also brown sugar with a little Splenda. Like other...

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