Toffee and Cinnamon Apples Recipe - Allrecipes.com
Toffee and Cinnamon Apples Recipe
  • READY IN 15 mins

Toffee and Cinnamon Apples

Recipe by  

"A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this for many friends who all love it. It is very much like a bananas foster ( OH, I did make one change, I used brown sugar instead of white)

 
Most Helpful Critical Review
Oct 09, 2003

This recipe was good, a little to sweet for my taste. Great over some vanilla ice cream though.

 

16 Ratings

Oct 09, 2003

Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money.

 
Oct 09, 2003

Delicious!!! I think the prep time should be longer...it takes time to peel, core and slice apples!!! A very worthwile recipe that I'll use again and again!

 
Oct 09, 2003

Easy and very good. I've been told it's "almost as good as Bananas Foster"!

 
Nov 25, 2005

This is a very quick and delicious recipe. I doubled the amount of caramels. I also added chopped walnuts. Peanuts would be great as well!! Thanks for sharing.

 
Oct 15, 2004

Maybe my apples were too tart, but I think this would be better with brown sugar or a little more white sugar. Otherwise, it was quite good.

 
Nov 11, 2008

I really liked this recipe. I served it as a topping over a NY Cheesecake but I think it would have been perfect just as is or over ice cream.

 

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Nutrition

  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 41.5 g
  • 64%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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