Toe's Best Salsa Recipe
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Toe's Best Salsa

By: toenacious 
"This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

What to Drink?
Beer Beer
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 white onion, chopped
  • 2 (15 ounce) cans tomato sauce
  • 2 jalapeno peppers
  • 1 serrano pepper
  • 4 cloves garlic
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1/2 bunch cilantro

Directions

  1. Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Footnotes

  • Editor's Note
  • For a mild salsa, seed the peppers and scrape out all the interior veins before blending; for a hot salsa, leave the seeds and veins in.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by LOUANNE2584 Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2010 by Rachel   view full review
Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2011 by linda2d   view full review
This was good but hot! I made a half batch with minor changes- homemade sauce, 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2011 by court   view full review
Loved it! I followed other reviewers and used one can tomato sauce and one can diced tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2010 by Debbie S   view full review
This a great salsa recipe!! Almost identical to our favorite local mexican restaurant's salsa,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2011 by LadaFun   view full review
very easy to make. I used one can sauce, and one can diced tomatoes. I omitted the serrano...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2011 by Abbs   view full review
The salsa could be good without the cilantro...added cilantro and now I have just a huge mess...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2010 by AKCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Amazing!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2011 by jojojomama   view full review
Love it! I've made this recipe several times now. Got rave reviews from guests. I LOVE it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2011 by supermom73   view full review
Thanks for this great salsa. Easy to make. Hit at our holiday party.

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