Reviewed: May 13, 2013

Substituted oatmeal for oat bran and grated a whole small zucchini in place of baby food. Turned out well and made 24 mini muffins, and 6 small regular muffins! My 2 year old announced "cake!" And ate one right away!

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firefighterswife

Reviewed: May 10, 2013

These are soooo yummy! I followed the recipe exactly and all 3 of my toddlers LOVED these muffins! Even my husband raved about them, thank you. :)

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PatchouliFlower

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: Oak Hills, California, USA

Reviewed: May 5, 2013

Delicious! These were just wonderful straight out of the oven. I look forward to trying different variations in the future. The flavor of bananas really dominates the original recipe, which is fine if you want to "mask" the other vegetables. I might double up the squash and carrots next time, since they were totally obscured by the banana in the original ratios. And next time I plan to add dried cranberries. Thank you for sharing!

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jhildreth99

Cooking Level: Intermediate

Reviewed: May 4, 2013

My son loves these! I've made them a multiple times with a bunch of substitutions based on what I had on hand and they've always come out great. I usually add zucchini and cinnamon. Even my husband loves them!

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ErinMichele

Reviewed: May 3, 2013

If I could rate it 10 STARS I would. I make double batches of these almost weekly. Hubby LOVES...LOVES...LOVES these muffins. Only thing I do is add more carrots to it, more fiber one original cereal & more bananas and I have to add pecans and or English walnuts Some times I add both types of nuts together. Thank you for this recipe... Everyone LOVES them in our family & that includes Friends If my Brother loves them that would be a miracle. He has to have icing & all the ooey gooey bad sugary stuff to it NOT THESE. YEA !!! THANK YOU !!!!!!!!!!!!!!!!!!!

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Rotty Girl

Reviewed: Apr. 18, 2013

Made this for my veggie-hating toddler, and unfortunately they were not a hit. I have to agree with him. Quite dense and not a very nice flavor.

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Ceridwen

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Apr. 16, 2013

My daughter loved this recipe. I did switch 1/4 c of yogurt and 1/4 c of oil for the butter and I pureed 1 zucchini cut into chunks with a teaspoon of water in place of the jar of baby food. I actually ran the carrots and banana through the food processor as well. I don't feel guilty now when she would rather have a muffin instead of dinner because it is packed with fruits and veggies. I wonder if it would work as well with other vegetables like broccoli? Thank you for this recipe!

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chef april 1977

Reviewed: Apr. 13, 2013

Very tasty! My son wolfed it down. Next time I might try adding zucchini instead of carrots. Great recipe! Thanks for helping me sneak some veggies into my boy's diet!

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holly t

Reviewed: Apr. 11, 2013

Wow! My six year old helped me make these and says he can't stop eating them because they are so good! Made exactly as written except with quick oats instead of oat bran.

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