Recipe by Kathy F.
"This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights."
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2 (6 ounce) containers
1 (8 ounce) container
extra-creamy whipped dessert topping
1 (9 inch)
prepared deep dish graham cracker pie crust
Easy Easy Easy!!! you can use lowfat or no fat yogurt, and whipped desert topping to make this just as wonderful for weight/health conscious eaters!!
Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. Five stars!
I made this recipe and it was delicious! I used Greek yogurt because I couldn't find regular yogurt in plain lemon, but next time I'll use blueberry yogurt instead of lemon :-)
Very good. Can be fairly healthy depending on type of yogurt and Cool Whip used. Have made several of these with different flavors and they're all good!
* Percent Daily Values are based on a 2,000 calorie diet.
Todd and Jenny's Favorite Summertime Fluff Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
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