TOBLERONE-Topped Caramel Cheesecake Recipe
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TOBLERONE-Topped Caramel Cheesecake

By: Philadelphia Cream Cheese 
"Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

Prep Time:
20 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/4 cups OREO Baking Crumbs
  • 1/4 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 3/4 cup packed brown sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 1/3 cup caramel ice cream topping
  • 1 (100 gram) bar TOBLERONE Swiss Milk Chocolate, coarsely chopped

Directions

  1. Heat oven to 350 degrees F.
  2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 27.6g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2010 by Gwen   view full review
This cheesecake is very easy to make compared to others I have made. I did add one ingredient...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
Exceptional recipe...but then...it comes from the King of Cream Cheese makers! :) Although I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2010 by adrienne   view full review
I made this using no name cookie crumbs and light cream cheese. I couldn't believe how great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2009 by Mrs. Ramdog   view full review
This was my first cheesecake ever. It turned out great. I couldn't find the oreo baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2009 by Lisa1413   view full review
This recipe is so easy and by far the best cheesecake I have ever had! I used other kinds of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2009 by stephanie   view full review
this recipe was easy to do, it was my first time making cheese cake. I added 2 banana's to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by Mi Being Mi   view full review
Reeaally rich (DUH) and reeaally good (DOUBLE DUH). Easy to make too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2010 by Lynseey   view full review
I've never made such a perfect cheesecake....taste and presentation was yummy!. The only...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2011 by Anna H.   view full review
Super excited about this recipe, made it and it wasn't good. Not sure why. I think it might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2011 by courtney   view full review
My husband and guests loved this! Huge hit! I also stirred about 3/4 cup of broken oreos into...

 

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