TOBLERONE-Topped Caramel Cheesecake Recipe - Allrecipes.com
TOBLERONE-Topped Caramel Cheesecake Recipe
  • READY IN 5+ hrs

TOBLERONE-Topped Caramel Cheesecake

Recipe by  

"Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    5 hrs 30 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2010

This cheesecake is very easy to make compared to others I have made. I did add one ingredient though. Before i put the cream cheese mixture in the pan i tasted it and thought it could use something else. I added half a cup of baileys. YUM! The taste of the baileys with the caramel and chocolate to die for! I baked for 40 minutes with a water bath underneath and turned oven off and let cool with the door open for about an hour. Perfect.

 
Most Helpful Critical Review
Nov 28, 2011

Super excited about this recipe, made it and it wasn't good. Not sure why. I think it might have been the filling. No one really liked it.

 

29 Ratings

Dec 15, 2009

This was my first cheesecake ever. It turned out great. I couldn't find the oreo baking crumbs or Toblerone at the grocery store I went to, so I used graham cracker crumbs and chopped up a refridgerated Caramello bar.

 
May 17, 2010

Exceptional recipe...but then...it comes from the King of Cream Cheese makers! :) Although I did use the "light' cream cheese in a desperate attempt to lighten the calorie load! LOL! Was still fabulous, had to give over half away to daughter and SIL to take home so I wouldn't eat anymore of it - polished off the last piece I kept for breakfast this morning...ok...now...OFF to the Gym! Thanks for the great recipe!

 
Jan 11, 2010

I made this using no name cookie crumbs and light cream cheese. I couldn't believe how great it turned out. It tasted awesome and the cheesecake slices held together beautifully.

 
Oct 08, 2011

My husband and guests loved this! Huge hit! I also stirred about 3/4 cup of broken oreos into the batter. I didn't do a standard water bath as some suggested, instead i filled a 9 x 13 pan about 1/3 of the way with water, then put it on the rack just below the cheescake. When the top started to turn golden brown I covered it with foil. I followed the advice to turn the oven off, leave the door open and let cool for an hour. Next time ill try reese peanut butter cups.

 
Nov 23, 2009

This recipe is so easy and by far the best cheesecake I have ever had! I used other kinds of wonderful chocolate like turtles as a substitute for the toblerone. I also use a little extra and put it in the cheesecake itself! Enjoy!

 
Mar 01, 2011

Reeaally rich (DUH) and reeaally good (DOUBLE DUH). Easy to make too!

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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