Reviewed: Oct. 23, 2005

Excellent, easy recipe! Take care toasting coconut, it toasts quickly! Cooked beautifully, crunchy on the outside, soft and gooey on the inside -very coconutty and not too sweet!

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6 users found this review helpful

Reviewer:

ENGLISHLADY

Reviewed: Apr. 18, 2002

great flavor. great for adding variety to the dessert tray. Will make again.

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10 users found this review helpful

Reviewer:

WEEDS2EAT

Reviewed: Jan. 9, 2004

Great tasting and very easy to make. Warning: when toasting your coconut, check it frequently. I found out the hard way that coconut burns very quickly!

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15 users found this review helpful

Reviewer:

KITTYDOG2

Reviewed: Dec. 23, 2005

These had excellent flavor, but they got a bit too crispy. I cooked them just until a bit golden brown - next time I will take them out earlier.

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8 users found this review helpful

Reviewer:

BE Hawaii

Reviewed: Dec. 16, 2011

good flavor but found out that foil needs to be coated with cooking spray to come off easily.

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1 user found this review helpful

Reviewer:

wendyk

Reviewed: Dec. 14, 2005

I wasn't too crazy about these, maybe I did something wrong. I thought they browned too quickly, and if I reduced the baking time, they weren't quite done. Just not what I was looking for.

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4 users found this review helpful