Toasty Macaroons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2002
great flavor. great for adding variety to the dessert tray. Will make again.
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Reviewed: Jan. 9, 2004
Great tasting and very easy to make. Warning: when toasting your coconut, check it frequently. I found out the hard way that coconut burns very quickly!
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Reviewed: Oct. 23, 2005
Excellent, easy recipe! Take care toasting coconut, it toasts quickly! Cooked beautifully, crunchy on the outside, soft and gooey on the inside -very coconutty and not too sweet!
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Reviewed: Dec. 14, 2005
I wasn't too crazy about these, maybe I did something wrong. I thought they browned too quickly, and if I reduced the baking time, they weren't quite done. Just not what I was looking for.
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Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA
Living In: Mechanicsville, Maryland, USA

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Reviewed: Dec. 23, 2005
These had excellent flavor, but they got a bit too crispy. I cooked them just until a bit golden brown - next time I will take them out earlier.
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Reviewed: Dec. 16, 2011
good flavor but found out that foil needs to be coated with cooking spray to come off easily.
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