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Toasty Macaroons

By: Rosemarie Magee 
"A recipe from the 70's ... coconut and rum extract!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 (3.5 ounce) packages flaked coconut, toasted
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon rum flavored extract
  • 1/4 teaspoon ground ginger
  • 1/2 cup red and green candied cherries, halved

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine coconut, milk, rum extract, and ginger. Stir until well blended.
  3. Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
  4. Bake 15 minutes or until firm.
  5. Remove from cookie sheet to wire racks. Cool completely before storing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 5g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by KITTYDOG2   view full review
Great tasting and very easy to make. Warning: when toasting your coconut, check it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2003 by WEEDS2EAT   view full review
great flavor. great for adding variety to the dessert tray. Will make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2005 by BE Hawaii   view full review
These had excellent flavor, but they got a bit too crispy. I cooked them just until a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2005 by ENGLISHLADY   view full review
Excellent, easy recipe! Take care toasting coconut, it toasts quickly! Cooked beautifully,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2005 by Janett   view full review
I wasn't too crazy about these, maybe I did something wrong. I thought they browned too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2011 by wendyk   view full review
good flavor but found out that foil needs to be coated with cooking spray to come off easily.

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