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Toasti

By: Kimco

"A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup."

Rate/Review | Read Reviews (9)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 sandwich

Ingredients

1/2 cup shredded cabbage
1/2 carrot, shredded
1 egg
1/2 teaspoon soy sauce
2 tablespoons butter
2 slices bread, toasted

Directions

Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.