Reviewed: Apr. 1, 2012

I like this because there are no oats which I react to. It is very granular though. I did change it a lot. I used mostly puffed quinoa but the rest was red quinoa, liquid honey rather than maple syrup, organic coconut oil to have a softer taste & I used sesame seeds in place of flax seeds for calcium and because that is what I had on hand. DD1 (years old and I liked it sprinkled over yogurt & bananas with extra liquid honey drizzled on top.

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2 users found this review helpful

Reviewer:

UmmBinat

Reviewed: Feb. 11, 2012

Tasty, but not much too it.

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1 user found this review helpful

Reviewer:

Nature_Brooke

Cooking Level: Intermediate

Reviewed: May 23, 2011

Me and my kids love this!!

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4 users found this review helpful

Reviewer:

groovy

Reviewed: Dec. 19, 2010

Has the consistancy of something like bird food, but has a good flavor. I added more cinnamon and some dried apples as well.

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10 users found this review helpful

Reviewer:

robin

Reviewed: Nov. 5, 2010

This recipe wasn't designed for the omega3's that ground flax offers. It is more for fiber and to add a nutty flavor to the granola. However, if you chew the flax seed, you are grinding them, breaking them down and getting the benefits they offer.

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25 users found this review helpful