Toasted Pumpkin Seeds Recipe
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Toasted Pumpkin Seeds

By: ONEMINA 
"This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (44)

What to Drink?
Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups raw whole pumpkin seeds
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
  3. Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2007 by Tracy   view full review
I've been toasting pumpkins seeds for many years using this method - with only minor changes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by NOELLER67   view full review
Our pumpkin seeds turned out perfect! However, we did boil them first in heavily salted water...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by COCINANDO   view full review
Try this recipe with cinnamon, sugar, and salt. The salty-sweet mix is excellent! Also,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2005 by WODAKING   view full review
I followed the directions exactly and burnt the seeds. I'd suggest a lower temp or a shorter time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by CARRIEZ   view full review
Pumpkin seeds SEEM like a no brainer, but they aren't. Mine always turned out funky. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2005 by KHAJEK   view full review
Excellent and easy. I sprayed vegetable oil on them and I used sea salt which gives a robust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by I'm nuts too...   view full review
Very tasty! I made three kinds of seeds last night, my husband & I rated these #2, our 12...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by PATTYTHEK   view full review
These turned out good. I like them fresh out of the oven. I used olive oil cooking spray...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2006 by ladyethyme   view full review
This recipe seemed really good, but my oven roasted them to a dark brown in 10min! Am I doing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2007 by Kelly   view full review
Fast and easy! My kind of recipe! The kids were less than interested! Perhaps too young!

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