Reviewed: Oct. 20, 2010

Delicious! I made a batch of these and a batch of salty/spicy ones for a party and they went fast. I didn't have pumpkin pie spice, but you can make your own with other spices you probably already have. To make 1 tsp pie spice, combine 1/2 tsp cinnamon, 1/4 tsp ginger, and 1/8 tsp each of cloves and nutmeg. I doubled this recipe to use it all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joy A.

Reviewed: Oct. 12, 2010

I made these for my family and they were a big hit. Even my husband, who prefers savory pumpkin seeds, enjoyed them. I want to try the same syrup technic with kettle corn and see how it turns out :) Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dianne

Reviewed: Oct. 11, 2010

DELICIOUS! Perfect fall snack

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelly Haas

Reviewed: Oct. 6, 2010

Made these but doubled the recipe so there was plenty to share and the roommates finished them off in minutes! I bought pre-toasted seeds and went straight to the sugar steps and it worked great! I may add some cinnamon next time to see if it adds a bit more flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ashleenicole

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Los Angeles, California, USA

Reviewed: Sep. 29, 2010

threw everything in a bowl with a little extra spice, spread out on cookie sheet, baked for about 35 mins. they were great

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Reviewed: Sep. 29, 2010

Absolutely amazing! The spice/sugar/salt combination caramelizing the seeds was perfect (and I have actually never liked pumpkin seeds all that much before!). I can't wait to make these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetMuffin06

Cooking Level: Intermediate

Reviewed: Jul. 23, 2010

These were very sticky but so delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Living In: Aitkin, Minnesota, USA

Reviewed: Jan. 29, 2010

Awesome! This is how I'll make pumpkin seeds from now on!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Portland, Texas, USA

Reviewed: Dec. 23, 2009

First time with pumpkin seeds, very good! I did take a tip from another review & just mixed all together and baked in oven. Had to bake longer to get crispy. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful