Toasted Pumpkin Seeds Recipe
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Toasted Pumpkin Seeds

By: CRYSTAL10 
"Pumpkin seeds that are crunchy and full of fall flavor. Very popular."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (120)

What to Drink?
Wine Sparkling wine
Beer Beer
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups raw pumpkin seeds
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons butter, melted
  • 1 1/4 teaspoons seasoned salt

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
  3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2008 by ElCee   view full review
This is a fantastic variation of the typical roasted/kosher salted seeds. Be sure to soak the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2007 by CookinMama   view full review
These are delicious. I did one batch exactly to recipe. Then two others...one I used garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2007 by Chowchick   view full review
This is a great recipe!! I did make one or two changes. I used cooking spray rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2007 by michigancooking   view full review
EXCELLENT!! I am usually not a seed eater, it is something we just do for fun with the kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2008 by Jaime   view full review
Best I have found thus far. I still soaked my seeds in salt water for 2 hours before hand. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by teddybearplus2   view full review
I have never toasted pumpkin seeds before but we had all these pumpkins after thanksgiving so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2008 by sarah1981   view full review
My normal recipe is just butter and salt, but I wanted to try something different this year. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2009 by julesandjaid   view full review
So I never go back and review recipes but I had to review this one. We went to a pumpkin farm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2007 by miko   view full review
i added pepper and garlic powder and onion powder to it as well and they turned out AMAZING!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2008 by Sean   view full review
This worked and tasted great. I had 5 1/2 cups of seeds to do from 3 pumpkins. I substituted...

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