Reviewed: Oct. 7, 2010

I make these for my son. I do add garlic powder and occasionally seasoned salt. I drizzle with a little olive oil when toasting.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Aug. 21, 2010

These are awesome!! Very easy and my 7 year old got to help. My family loved them and we cannot wait until Oct so we can have more.

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Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Marietta, Georgia, USA

Reviewed: Nov. 2, 2009

used parchment paper, and olive oil instead of butter and oil. they turned out great!

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3 users found this review helpful

Reviewer:

amanda*~

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Cooking Level: Intermediate

Living In: Fort Saskatchewan, Alberta, Canada

Reviewed: Oct. 25, 2009

these were awesome. I had to cook them longer than that though.

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Reviewer:

GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA

Living In: Sylva, North Carolina, USA

Reviewed: Nov. 7, 2007

Very Easy to do...very yummy!

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3 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Hardin, Missouri, USA

Living In: Alma, Missouri, USA

Reviewed: Oct. 22, 2007

These were pretty good. They taste like how you would buy them from the store. This is your basic pumpkin seeds. They were good though.

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Reviewer:

Parrott07

Cooking Level: Intermediate

Living In: Concord, North Carolina, USA

Reviewed: Nov. 1, 2006

These are a fun snack. We like ours with Lawry's Seasoning salt and I prefer cooking mine on the stove. That way you can monitor the seeds better and add more seasoning as necessary. These are always better after they have cooled awhile and become crispy - put them in a tupperware container to store.

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43 users found this review helpful