The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 7, 2010
I make these for my son. I do add garlic powder and occasionally seasoned salt. I drizzle with a little olive oil when toasting.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 21, 2010
These are awesome!! Very easy and my 7 year old got to help. My family loved them and we cannot wait until Oct so we can have more.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by amanda*~
Reviewed: Nov. 2, 2009
used parchment paper, and olive oil instead of butter and oil. they turned out great!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Fort Saskatchewan, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
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Reviewed: Oct. 25, 2009
these were awesome. I had to cook them longer than that though.
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Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Sylva, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 7, 2007
Very Easy to do...very yummy!
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3 users found this review helpful

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Photo by Terri

Cooking Level: Intermediate

Home Town: Hardin, Missouri, USA
Living In: Alma, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 22, 2007
These were pretty good. They taste like how you would buy them from the store. This is your basic pumpkin seeds. They were good though.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 1, 2006
These are a fun snack. We like ours with Lawry's Seasoning salt and I prefer cooking mine on the stove. That way you can monitor the seeds better and add more seasoning as necessary. These are always better after they have cooled awhile and become crispy - put them in a tupperware container to store.
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43 users found this review helpful

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Photo by JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 23, 2006
This is perfect for parties. You can use spices to sprinkle over top as well. Such as Garlic powder, Cajun seasoning, Taco seasoning .etc.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Winamac, Indiana, USA
Living In: Rochester, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 22, 2006
Very simple and yummy!! I added some paprika and it really added a great taste.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 6, 2005
These were crispy and pretty good. The kids loved them.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Landisville, Pennsylvania, USA
Living In: Elizabethtown, Pennsylvania, USA

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