Toasted Pumpkin Seeds Recipe
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Toasted Pumpkin Seeds

By: Kate O'Shea 
"These toasted snacks can be prepared while your loved ones are still carving the pumpkins."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (19)

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 3 cups raw whole pumpkin seeds
  • 1 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
  2. Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
  3. Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 4.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 1, 2006 by JillyBean   view full review
These are a fun snack. We like ours with Lawry's Seasoning salt and I prefer cooking mine on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 28, 2003 by Mommyto2   view full review
This recipe worked well. Although, the ingredients list 2 tbps of water and the recipe does...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2003 by TRINITYSITE1   view full review
FANTASTIC...these were a hit with everyone including myself.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 22, 2006 by bjfoley20   view full review
Very simple and yummy!! I added some paprika and it really added a great taste.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 5, 2003 by Allison   view full review
My six year old was able to help which was good. They took a lot longer to bake than was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2003 by paigebee717   view full review
luckily I had a pumpkin with little goo and strings! Easy and alot of fun! They smell great...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 23, 2006 by SASSAFRAS245   view full review
This is perfect for parties. You can use spices to sprinkle over top as well. Such as Garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 6, 2005 by THE5BEERS   view full review
These were crispy and pretty good. The kids loved them.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2003 by HannColl   view full review
Turned out tasting like burnt popcorn kernels. This is my first attempt at toasting pumpkin...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2003 by chris   view full review
We had terrible pumpkin seeds this year, so it may not have been the recipe. I combined the...

 

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