Toasted Pecans Recipe
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Toasted Pecans

By: Joyce Hickman 
"This crunchy snack is easy to make and has a delightful salty flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

What to Drink?
Wine Sparkling wine
Cocktail Thanksgiving Turkey
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 cup butter, melted
  • 6 cups shelled pecans
  • salt to taste

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 58.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2005 by Kate   view full review
I've been making these for years- only 4 stars, because the butter content is too high. Use 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by NANTZIE   view full review
I thought these were great. I only had them in the oven about 25 minutes before they started...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JORGEN   view full review
I made these last Christmas for myself and friends. They were delicious and easy - I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Wilemon   view full review
Very tasty. I toasted at 300 degrees for 10 - 15 minutes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by chester   view full review
Okay...so I am saute'ing onions thinking the smell is so wonderful, when I decided to throw...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2007 by msgoodck123   view full review
I have made this recipe many times and use two egg whites slightly beaten to moisten the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
It took all the self control I could muster not to polish these off myself! The next time I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2005 by MEMAEFEL   view full review
I use 4 tablespoons butter, 1 tablespoon sugar and 1 tablespoon Tony's Seasoning. 1 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by IVERYGIRL   view full review
These are so great! They were barely out of the oven and I had eaten a double handful. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2005 by BLUESYLVIE   view full review
Like others, I lowered the amount of butter. I also added brown sugar to the butter, and...

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