I combined some of the other reviewer's notes and another recipe because I LOVE salty crunchy snacks. My favorite is the wheat Chex so I put in 4 cups, 3 cups corn Chex, 3 cups rice Chex, 1 cup of roasted cashews/almonds, and 1 cup of pretzels. 6 tbl of butter, 2 tbl water, .5 tsp garlic powder, .5 tsp onion powder, 3 tsp season salt, and 3 tbl W. sauce. I used the convection setting on my oven so baked it at 250 deg x 30 min, stirring once. I can't stop eating it even though it's still a bit too hot!
Was this review helpful?
3 users found this review helpful
I combined some of the other reviewer's notes and another recipe because I LOVE salty crunchy...