Reviewed: Jan. 23, 2012

I thought this tasted alright. I scaled it down to 2 servings, what I needed. I used butter with canola oil, to replace the butter and oil in the recipe. I didn't think the mozzarella cheese on top went though. It kind of didn't want to stick to the top of the bread. Maybe, there is a trick to that. Make sure to only broil the bread on low, as the recipe does not indicate, or it will burn.

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 16, 2012

delicious! Restaurant quality!!

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Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

Well my husband said it was one of the best garlic breads he had ever had, so success! Even the kids ate it. I brushed both sides with the mix. Just watch the bread under the broiler, doesn't need much time!

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Reviewer:

Jayme

Reviewed: Jan. 8, 2012

All I can say is, "Awesome!" Made a home made Italian bread using our bread machine..then made it into this garlic bread....was so delicious. Will be making this recipe again.

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Reviewer:

Jig

Reviewed: Jan. 8, 2012

Was very good! The only thing I did differently is that instead of adding mozzarella at the end, I added some parmesan into the butter mixture.

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Reviewer:

Green Witch

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 3, 2012

Yum, I did change it up a bit. I followed another reviewer and cut the bread in half lengthwise. spread with the butter mix and wrapped in foil, baked 20 minutes at 350 then topped with cheese and baked for about 5 minutes until the cheese melted. I also used whipped butter and italian seasoning. Would be a 5 star if I had not changed the recipe so much! Thank you

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Reviewer:

hondaheine

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Peachtree City, Georgia, USA

Reviewed: Jan. 1, 2012

We prefer this without cheese, but otherwise, a great recipe.

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Reviewer:

ARBethany

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

delicious! A regular loaf of Italian bread sliced in 2 inch pieces 2 small ends cut off is perfect!

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Reviewer:

Courtneymarie

Cooking Level: Intermediate

Reviewed: Dec. 16, 2011

I mixed about ¼ cup of softened butter with a little olive oil, then stirred in a handful of fresh chopped garlic, basil, parsley and a little oregano. I also sprinkled in some Hawaiian sea salt and fresh ground black pepper. I sliced the Italian loaf into 2 inch thick slices and spread the butter mixture generously on both sides. I shredded some fresh mozzarella cheese which I sprinkled on top right before placing the bread into the oven. I baked the bread for about 6 to 8 minutes, checking it often, until the cheese was nicely melted and I could smell the garlic. The addition of melted mozzarella was delicious and cheese-y! The flavor was seasoned just right and went perfectly with our meals tonight. I served this with, “Jenn's Out Of This World Spaghetti and Meatballs,” also from this website.

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