Toasted Garlic Bread Recipe
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Toasted Garlic Bread

By: Clair 
"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (523)

What to Drink?
Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (1 pound) loaf Italian bread
  • 5 tablespoons butter, softened
  • 2 teaspoons extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat the broiler.
  2. Cut the bread into slices 1 to 2 inches thick.
  3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  4. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  5. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 10.1g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2005 by What a Dish!   view full review
Yummy! I used all of these ingredients, but assembled and baked it differently. I sliced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2003 by TREESAP   view full review
This recipe was just what I was looking for - THanks! The only advice I have for future...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Using the finest bread from an old Italian bakery in Milwaukee certainly doesn't hurt, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This has to be one of the best garlic bread recipes on this site! Instead of cutting it into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Excellent! I kinda thought that it would be weird to add the oil, but it really made a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2006 by Metta Karuna   view full review
This was very good! I used jarred crushed garlic, otherwise followed the recipe exactly. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2003 by CURTISLEE   view full review
Surely not the best I've ever had, but a solid, solid choice for a better than average garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2003 by GAYLEREYNOLDS   view full review
This was excellent. I halved the recipe and thought it would have been better with alittle...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Decent garlic bread. I can't place my finger on what it is exactly that I don't like but it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2003 by MISSKRISSY   view full review
So delicious and easy to make - I'll never buy prepackaged frozen garlic bread! This is so...

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