This was a great pie idea. I did make changes from the reviewers who didn't give it a 5 star....."too sweet" is what most said. So I didn't use the sweet condense milk, but rather doubled the cream cheese (I used the Philadelphia fat free in 8oz tub, which creams better) 2 8oz tubs and fat free cool whip. I mixed some coconut and vanilla into the cool whip mixture. I only put the butter coconut/pecan mixture in the middle layer. I melted the new Kraft caramel bits with 2 tablespoons of milk in microwave and drizzled over the butter coconut/pecan mixture. then put the remaining cool whip mixture. To make it beautiful I toasted coconut and sprinkled on top. This was delicious but not overly sweet. Several more step, but worth the trouble. Thanks for the base recipe Patrice.
Was this review helpful?
3 users found this review helpful
This was a great pie idea. I did make changes from the reviewers who didn't give it a 5...