More Recipes Like Toasted Coconut, Pecan, and Caramel Pie - All Recipes
 
Photo of: Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson 
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night. 
Photo of: Coconut Cream Pie I

Coconut Cream Pie I

Submitted by: Dmarcks 
This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut. 
Photo of: Coconut Pecan Pie

Coconut Pecan Pie

Submitted by: LALYC 
Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season. 
Photo of: Caramel Pecan Pie

Caramel Pecan Pie

Submitted by: CORWYNN DARKHOLME 
Buttery and nutty with a touch a caramel, this caramel pecan pie is full of flavor. You'll love it with a scoop of vanilla ice cream or sweet whipped cream. 
Photo of: Light Coconut Pie

Light Coconut Pie

Submitted by: Janet Allen 
Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill. 
Photo of: Coconut Cream Pie IX

Coconut Cream Pie IX

Submitted by: Sara 
Flaked coconut is folded into a custard made with egg yolks thickened with flour. 
Photo of: Rich Cream Cheese Pecan Pie

Rich Cream Cheese Pecan Pie

Submitted by: MARBALET 
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature. 
Photo of: Coconut Custard Pie V

Coconut Custard Pie V

Submitted by: sal 
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over. 
Photo of: Toasted Coconut Cream Pie

Toasted Coconut Cream Pie

Submitted by: econo1943 
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving. 
Photo of: Priceless Pecan Pie

Priceless Pecan Pie

Submitted by: PAC 
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard. 
 
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