Toasted Coconut, Pecan, and Caramel Pie Recipe
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Toasted Coconut, Pecan, and Caramel Pie

By: Patrice 
"Very rich tasting pie that is easy to prepare. Everyone loves this pie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (69)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 2 (9 inch) pie shells, baked
  • 1/4 cup butter
  • 1 (8 ounce) package flaked coconut
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel ice cream topping

Directions

  1. In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
  2. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
  3. Pies may be served chilled or frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 29.4g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2006 by TILLIEMAC   view full review
I made one pie for Mother's Day and made it that morning. Everyone LOVED this dessert, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I first had this pie at our favorite bed and breakfast, the Whitestone County Inn in Kingston,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2008 by DianaBu   view full review
Great recipe, except I omitted the caramel. The first time I made the pies, I actually forgot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2006 by DJUSTICE2222   view full review
A friend brought this to an office luncheon & it was such a treat! She used a graham cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2004 by Caroline   view full review
A very rich, wonderful pie. I used low-fat cream cheese and cut the recipe in half to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2008 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for Christmas. I found it really, really sweet. I also think it would be better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by KerryElizabeth   view full review
This is a fabulous pie!! I first made this for a dinner party at my home, and it was sure a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 13, 2006 by jennifer6789   view full review
I made this with a few modifications: I made one pie using a reduced fat graham cracker crust,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2004 by CHEFETTE   view full review
Having just finished eating the first slice of this pie, I'm wondering if I've just sinned or...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2004 by Maureen Gill   view full review
I thought this was too sweet!!!!! I will not make it again.

 

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