More Recipes Like Toasted Coconut Cream Pie - All Recipes
 
Photo of: Fluffy Blueberry Cream Pie with Toasted Coconut

Fluffy Blueberry Cream Pie with Toasted Coconut

Submitted by: Lucky Leaf 
This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust. 
Photo of: Coconut Cream Pie II

Coconut Cream Pie II

Submitted by: Carol 
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust. 
Photo of: Rum Cream Pie

Rum Cream Pie

Submitted by: Carol 
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours. 
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Photo of: Coconut Cream Pie with Truvia(R) Baking Blend

Coconut Cream Pie with Truvia® Baking Blend

Submitted by: the Truvia® Kitchen 
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version. 
Photo of: Coconut Marshmallow Cream Meringue Pie

Coconut Marshmallow Cream Meringue Pie

Submitted by: MARBALET 
There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies! 
Photo of: Coconut Cream Pie IX

Coconut Cream Pie IX

Submitted by: Sara 
Flaked coconut is folded into a custard made with egg yolks thickened with flour. 
Photo of: Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Submitted by: Carol H. 
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut. 
Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen 
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 
Photo of: Coconut Cream Pie  III

Coconut Cream Pie III

Submitted by: Pat 
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 
Photo of: Raspberry-Lemon Pie In a Toasted Coconut Crust

Raspberry-Lemon Pie In a Toasted Coconut Crust

Submitted by: springfield70 
Living In: Germantown, Maryland, USA
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about. 
 
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