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Toasted Cheese Supreme

By: Wanda Evans

"'I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal,' writes Wanda Evans of Tacoma, Washington."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced fully cooked ham
4 slices Cheddar cheese
2 slices red onion, separated into rings
2 tablespoons horseradish sauce
1/4 cup butter or margarine, softened

Directions

Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich. In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.