Toasted Breadcrumbs Recipe
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Toasted Breadcrumbs

By: Terri 
"All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 10 slices whole wheat bread, or your favorite bread

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
  3. Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 9.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 27, 2010 by Sams girl   view full review
I keep thinking to myself, What a Blessing to be able to use what God has givin us and make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2009 by fondukes   view full review
I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 22, 2008 by iheartbaking   view full review
Turned out perfect! A little more labor intensive than I thought however. I baked mine for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2010 by LOBSTER Supporting Member (Click to learn more about Supporting Membership)  view full review
Works great everytime! Used the end slices (which nobody wants)and leftover rolls - whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 28, 2008 by Sookie   view full review
These turned out great! The best breadcrumbs I've ever made. After they were browned and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2009 by CafeAmericano   view full review
I found a full loaf of bread that we had ignored and I didn't want to waste it. Once again,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2008 by jerry dodd   view full review
try this soak the bread sourdough in a lil fresh garlic and onion the dry it out and make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2010 by Stephanie   view full review
Such a simple thing to do, and it saves money! Probably healthier too. I added a few spices I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2012 by ~TxCin~ILove2Ck   view full review
This is a great way to use up older bread. I put the toast in a baggie and used a rolling pin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2008 by MamaHealthNut   view full review
I used whole wheat bread and the breadcrumbs turned out wonderfully!

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