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Toasted Almond Truffles

By: Nestle® Toll House®

"Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen truffles

Ingredients

1/2 cup NESTLE® CARNATION® Evaporated Milk
1/4 cup granulated sugar
1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
1/2 teaspoon almond extract
1 cup sliced almonds, finely chopped, toasted

Directions

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.