A different, very mildly flavored dip. The delicate flavors of the Swiss cheese and cream cheese, along with the green onion come through and are delicious. I used chopped almonds instead of sliced--they were very crunchy and good, though I think sliced might have been better. Everyone seemed to really like this, though I don't think it is something I'd make again. It is very, very stringy--hard to get on a cracker without pulling out long strings of cheese. But overall it is very good and something a little different.
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A different, very mildly flavored dip. The delicate flavors of the Swiss cheese and cream...