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Toasted Almond Party Spread

By: Kim Sobota 
"This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (31)

What to Drink?
Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 cup sliced almonds, toasted, divided
  • 1/3 cup mayonnaise
  • 2 tablespoons sliced green onions
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • Assorted crackers

Directions

  1. In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2009 by JEN78RN   view full review
I made this for a Christmas appetizer and am just now getting around to rating. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2011 by Cookiewoman   view full review
A different, very mildly flavored dip. The delicate flavors of the Swiss cheese and cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2006 by KARYNKAY   view full review
I have made this in the past and it is delicious. Reminds you of quiche lorraine but with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2006 by GINAH1   view full review
I have been making this for years and it's always a hit. I find it works well with Triscuits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2008 by SANDY   view full review
I should have wrote a review on this along time ago, I have made this many times and it has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2011 by jeffrey92336   view full review
Excellent spread! I used with crusty French bread and it was delicious. I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2011 by cheshire999   view full review
Decided to gamble on this for New Years Eve and I bought all the ingredients (I thought) but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2009 by lisa j   view full review
5 stars for fast, easy and just a little different. Tried it with several different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2011 by karenpoole   view full review
A real crowd pleaser. I made this for a Thanksgiving appetizer and had many requests to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2009 by Katie   view full review
I just heated this in the microwave oven carefully in a Corelle-type cereal bowl and put the...

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